Currently in our house we have whole wheat flour, rye flour, self rising flour, and cake flour but no all-purpose flour. We also have honey, brown sugar, molasses, and pure maple sugar but no white sugar. In about two weeks I'll be able to say we have every spice on earth but no table salt.
I'm torn if I should buy some of this stuff since I'll just have to move it soon. We're kind of trying to use up what we can right now but it's getting difficult to do things like bake.