Sunday, September 26, 2010

The New Red, White, and Green Pizza

Jeremy and I eat a lot of pizza. I usually make it at least once every two weeks. It's a great way to use up odds and ends of vegetables we have in the fridge. Earlier this summer I was making a pizza with a pesto sauce when I saw some baby beets from our CSA in the fridge. I sliced them real thin and threw them on the pizza, just to see how a beet pizza would taste. Turns out, it's delicious! We got some more beets in our box this week so I made another beet pizza. I also added the beet greens this time. I've done it before when we haven't had enough greens to really do anything else with them. They're pretty good on the pizza too.




4 comments:

Brenda said...

It is colorful....

Allie said...

your black stone scares me. is it supposed to be black?

Golda said...

It's not really black, more of a dark brown. What can I say? We use it a lot and keep it in the oven all the time.

Cherish said...

That's amazing! I never get that creative with pizza.