Then about a month of so ago he decided he wanted to make some haddock chowder for dinner one night while I was working. It was excellent.
About two weeks ago he saw mussels on sale and couldn't resist. Here they are (don't mind the ugly pot):
Neither of us had ever eaten mussels before. They were pretty good, but both agreed that we probably won't be eating them often.
I fully support Jeremy's quest in new seafood adventures because it means I get a break from cooking dinner every once in a while. (Although I do enjoy cooking, it's nice to have a night off sometimes, plus Jeremy enjoys getting the night off from washing dishes if he cooks!)
3 comments:
"...we have so much fresh, cheap, seafood..."
Jealous.
Yeah, it's pretty sweet. I got fresh swordfish a couple weeks ago for $4/lb LESS than what I paid for farm raised salmon in Knoxville.
gosh. your pot is so ugly! jk. I really like mussels, they're really good when cooked in garlicy buttery goodness. :)
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