I'm a big fan of avocados. When I lived in Texas during college, I ate a ton. Of course, they were ridiculously cheap there, especially when they were in season. Once I moved out of Texas, my avocado consumption dropped drastically since they were roughly four times the price. Now they are more of a treat than a normal, every day food.
Earlier this week I ran across a recipe for avocado ice cream. At first I thought it sounded weird, but as I read the description I decided I had to try it so I made some today. The recipe is at Two Peas and Their Pod. Instead of one cup of sour cream I used a mixture of sour cream and low fat plain yogurt because I didn't have a full cup of sour cream. Other than that, I followed the recipe.
I was not disappointed by this - it was deliciously creamy and avocado-y with a hint of lime. Plus it's green! If you like avocados, chances are, you will like this ice cream.